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busy labor day weekend…

It was quite the busy busy labor day weekend.. This was my first labor day weekend in five years that I actually spent here in san francisco, since I usually am at burningman… This year, I held on to my ticket until the very last minute to keep alive the possibility that I might actually make it up there again, but it never happened. This year was the 20th anniversary of the event, and it sure did look like fun. Oh well.. Less than a year till the next burningman, I suppose..

amy & joe

The weekend was kicked off with a bang, with the wedding of my friends, Amy and Joe.. Their wedding was in Sausalito, and went off without a hitch. The ceremony was in this awesome little church atop a hill, followed by the wedding reception just across the street.. It’s been quite the wedding season this year already, this being my third, after Steve & Monnia’s and Jason & Bonnie’s… The reception was at the Alta Mira, which usually has a spectacular view of San Francisco (which was smothered in fog the whole day). Congrats Amy & Joe! (Oh yah, congrats to Steve & Monnia and Jason & Bonnie too.. albeit belated on the blog.. oops).

we drank 169 beers

Sunday was marked by Paul M’s first evite’d event (welcome to the internets, Paul) — a bbq at the famed 629 Elizabeth house. We were graced by Korby’s return to SF for the weekend (it really seems like he didn’t move to NYC).. True to a San Francisco September day, the weather was actually quite warm, though a cold, foggy breeze rolled in midway through to remind us to not leave our jackets out of arm’s reach. As would be expected with any gathering of the jerks, there was an excessive amount of sausage present (both literally and figuratively), an ton of yelling, and copius quantities of beer consumed. Approximately 169 cans and bottles, to be exact. Paul had initially forecast beer consumption at around 80 beers, and clearly he underestimated the amount of beer consumed during several rounds of raucous asshole.

oysters at tomales bay

We groggily awoke Monday and headed for Tomales Bay, for oysters straight from the farm.. Ahh.. more bbq’ing and beer. We were quite weary from the previous night’s outing, so the beer drinking was actually kept to a minimum. The oyster eating was quite sweeeeet.. I highly recommend it — I mean, for like 8 bucks, you get a dozen oysters in a mesh bag that have just been freshly plucked right out of the bay in front of you.. delicious tasty goodness.

Yes, living in San Francisco is good.

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