Happy Thanksgiving everyone!
We had a bunch of people over the Yang family house for a good ol’ fashioned Thanksgiving day dinner with three turkeys and all of the fixin’s.. The initial plan was to do three different styles of turkey: deep fried, bbq’d, and rotisserie’d (on the Showtime rotisserie grill)…

The bbq was the first to get going — Jason works for Kingsford and brought a brand new weber, along with the latest in Kingsford charcoal technology.. The process is pretty neat; once you get the coals going, you push the coals to the side, and put a tray of water in the middle, underneath the bird. Then, with the lid on (and the mesquite chips added) the bbq turns into a smokey furnace for the next 5 hours… Mmmm..

The rotisserie turkey was the next on the list, but unfortunately, had to duck out of the race early on account of the fact that the turkey didn’t FIT inside the rotisserie. Ooops. Even after we attempted to hack off its wings, it still didn’t fit. Poor turkey. So, in the end, turkey #2 was roasted in the oven for awhile, and then finished up on the grill.. Kind of a hybrid turkey.. Andy also glazed it in some honey sauce of some sort, but it was really out of the race anyway…

The deep fried turkey was the main event… After seeing all of the news this week about the dangers of turkey fryers, we took extra precautions so that my parents didn’t return from their vacation (they’re in Japan for the week) to a burnt down house.. We thought having three fire extinguishers around was enough.. The turkey cooks in the oil at 350 degrees farenheight, so we all took turns watching the thermometer whilst the cooking oil was brought up making sure that it didn’t get about 450 (the temperature at which oil spontaneously combusts).. It was taking a long while for the oil to heat up.. maybe a little *too* long.. until, we noticed that we were reading celsius. Oh geez. well, thankfully we noticed long before there was any real danger..

The bbq turkey took about 5 hours to cook, the fried turkey.. 1 hour… and in the end, both were super tasty. The bbq had an awesome smokey mesquite taste to it, so I think that it was the winner.. You’d think that the bbq would dry out the turkey and stuff, but honestly, that turkey came out perfectly.
It’s two days after Thanksgiving now, and I’m still stuffed.. In addition to the three turkeys, we had a veritable cornucopia of food comprising of bacon wrapped dates, bacon wrapped scallops, tasty corn soup, some sort of fried meatballs brought by the designers, mashed potatoes of two varieties, sweet potatoes, three different green bean casseroles, homemade cranberry sauce, gravy, homemade stuffing, and at least seven different pies (pumpkin, pecan, sweet potato, mince, peach and apple).. and.. deep fried twinkies.
Yah, we have a few leftovers.